You can use any type of glass you want, but I use 5.5 oz. While the cereal is infusing into the milk, you can use the time to prep your cocktail glasses. But is especially delicious in cocktail form. Let the cereal sit in the milk for about an hour so the flavors can really infuse.Īnd just like that you have a batch of homemade cereal milk that can be used for all kinds of things. This is pretty self-explanatory, but making cereal milk is essential for this cocktail recipe!Īll you have to do is pour yourself a bowl of cereal. Simple Syrup (can substitute with agave, honey, or maple syrup).Since I was using cereal milk in my cocktail, I decided Bourbon would be the liquor that would match best (think milk punch!). The result is a bourbon and cereal milk-based drink that's packed with sweet cinnamon sugar flavor. I wanted to make a Cinnamon Toast Crunch cocktail that actually utilizes the cereal in the drink.
Crazy, right? I have to admit that it is pretty cool you can emulate the taste of Cinnamon Toast Crunch using RumChata and Fireball whiskey.īut. There are lots of Cinnamon Toast Crunch cocktail recipes out there that don't actually involve the cereal. But not like the other ones I've seen on the internet. I've been dreaming of a Cinnamon Toast Crunch cocktail for a long time. It's like drinking the milk at the bottom of the cereal bowl. If you're a fan of the classic cinnamon sugar cereal, you're going to love this Cinnamon Toast Crunch Cocktail! It combines cereal milk with bourbon and a sweetener for the perfect after dinner or brunch drink.
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